More about Living Food

Two days of conversations, demonstrations and hands-on preparation highlighting the multiple layers of relationship that brings good food into our bodies. Throughout our time together we will explore a range of food topics with a focus on healthy soil, healthy food and healthy people and in particular the importance of consuming a diverse range of natural foods for immunity and overall health.

Two days of conversations, demonstrations and hands-on preparation highlighting the multiple layers of relationship that brings good food into our bodies. Throughout our time together we will explore a range of food topics with a focus on healthy soil, healthy food and healthy people and in particular the importance of consuming a diverse range of natural foods for immunity and overall health.

During our time together we will look at the benefits of and how to use the abundant autumn harvest. Different ways of preserving the plentiful fruits. How to harness the power of nutrient dense seeds like hemp, walnut and linseed. Ensuring we use the healing compounds stored in roots like Jerusalem Artichokes, horseradish and galangal.

You will discover plenty of ideas on how to preserve wild and cultivated foods and once you master some basic techniques like fermenting, dehydrating & elixirs there will be no end to your creativity.